The Flavours of Andalucia |
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| Author:
| Luard, Elisabeth |
| ISBN: | 978-1-910690-48-2 |
| Publication Date: | Dec 2017 |
| Publisher: | Grub Street
|
| Book Format: | Hardback |
| List Price: | USD $32.95 |
Book Description:
|
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias.
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias.