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The Food Service Professionals Guide to Waiter and Waitress Training

How to Develop Your Wait Staff for Maximum Service and Profit

The Food Service Professionals Guide to Waiter and Waitress Training( )
Author: Arduser, Lora
Series title:The Food Service Professionals Guide To Ser.
ISBN:978-1-60138-106-4
Publication Date:Jan 2003
Publisher:Atlantic Publishing Group, Inc.
Book Format:Digital (delivered electronically)
List Price:USD $12.95
Book Description:

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will...
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Book Details
Pages:288
Detailed Subjects: Business & Economics / General



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