The Food and Cooking of China An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan |
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| Author:
| Halvorsen, Francine |
| ISBN: | 978-0-471-11055-2 |
| Publication Date: | Jan 1996 |
| Publisher: | HarperCollins Publishers
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| Imprint: | Harvest |
| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
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A vivid account of a rich culinary legacy. . . A fabulous collection of 100 delicious, authentic recipes Chinese cooking is one of the world′s oldest continuous culinary traditions, developed over the course of four thousand years.
A vivid account of a rich culinary legacy. . . A fabulous collection of 100 delicious, authentic recipes Chinese cooking is one of the world′s oldest continuous culinary traditions, developed over the course of four thousand years.