The Food and Cooking of Slovenia Traditions, Ingredients, Tastes, Techniques in over 60 Classic Recipes |
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| Author:
| Bogataj, Janez |
| Photographer:
| Brigdale, Martin |
| ISBN: | 978-1-903141-60-1 |
| Publication Date: | Jul 2009 |
| Publisher: | Anness Publishing
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| Book Format: | Hardback |
| List Price: | USD $29.99 |
Book Description:
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This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.