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The Food and Feasts of Jesus

Inside the World of First Century Fare, with Menus and Recipes

The Food and Feasts of Jesus( )
Author: Neel, Douglas E.
Pugh, Joel A.
Series title:Religion in the Modern World Ser.
ISBN:978-1-4422-1290-9
Publication Date:Jun 2012
Publisher:Rowman & Littlefield Publishers, Incorporated
Book Format:Hardback
List Price:USD $53.00
Book Description:

The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.



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