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The Food of India

Authentic Recipes from the Spicy Subcontinent

The Food of India( )
Author: Purewal Jasjit,
Anand, Karen
Brennan, Jennifer
Hutton, Wendy
Oberoi Group Staff,
Series title:Food of the World Cookbooks Ser.
ISBN:978-962-593-391-7
Publication Date:Dec 1989
Publisher:Tuttle Publishing
Imprint:PeriplusEdition
Book Format:Hardback
List Price:USD $18.95
Book Description:

Book Details
Pages:132
Detailed Subjects: Cooking / Regional & Cultural / Indian & South Asian
Physical Dimensions (W X L X H):8.75 x 8 x 0.64 Inches
Book Weight:1.625 Pounds



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