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The Food of India
Authentic Recipes from the Spicy Subcontinent
The Food of India
(
)
Author:
Purewal Jasjit,
Anand, Karen
Brennan, Jennifer
Hutton, Wendy
Oberoi Group Staff,
Series title:
Food of the World Cookbooks Ser.
ISBN:
978-962-593-391-7
Publication Date:
Dec 1989
Publisher:
Tuttle Publishing
Imprint:
PeriplusEdition
Book Format:
Hardback
List Price:
USD $18.95
Book Description:
Buy Now
Book Details
Pages:
132
Detailed Subjects:
Cooking / Regional & Cultural / Indian & South Asian
Physical Dimensions
(W X L X H)
:
8.75 x 8 x 0.64 Inches
Book Weight:
1.625 Pounds
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