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Publisher
Series Title

The French Menu Cookbook

(

)

Author:

Introduction by:

Bertolli, Paul

ISBN:

978-1-58008-385-0

Publication Date:

May 2002

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

USD $29.95

Book Description:

Book Details

Pages:	456
Detailed Subjects:	Cooking / Regional & Cultural / French Cooking / Entertaining
Physical Dimensions (W X L X H):	6.25 x 9.5 x 1.5 Inches
Book Weight:	1.95 Pounds

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