The Fundamentals of Recreational Managment |
|
| Author:
| Etter, Larry |
| ISBN: | 978-0-9988108-5-0 |
| Publication Date: | Aug 2017 |
| Publisher: | RiverHouse Publishing, LLC
|
| Book Format: | Paperback |
| List Price: | USD $99.99 |
Book Description:
|
The Fundamentals of Recreational Foodservice Management outlines the charges of what it takes to be successful in the field of recreation foodservice in channels of business such as movie theaters, stadiums, arenas, amusement parks and fairs. It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices.
The Fundamentals of Recreational Foodservice Management outlines the charges of what it takes to be successful in the field of recreation foodservice in channels of business such as movie theaters, stadiums, arenas, amusement parks and fairs. It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices.