The Genetic Diversity of Cacao and Its Utilization |
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| Author:
| Bartley, B. G. D. |
| ISBN: | 978-0-85199-619-6 |
| Publication Date: | Oct 2005 |
| Publisher: | Oxford University Press, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $150.00 |
Book Description:
|
This book provides a comprehensive review of our current knowledge of the diversity of the species. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.
This book provides a comprehensive review of our current knowledge of the diversity of the species. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.