| The Global Kitchen Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens with Country Information and Food Facts | | | Author:
| Wells, Troth | | ISBN: | 978-0-89594-753-6 | | Publication Date: | Sep 1995 | | Publisher: | Ten Speed Press
| | Imprint: | Crossing Press | | Book Format: | Paperback | | List Price: | USD $16.95 |
| |