The Glory of Southern Cooking Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and 375 Other Delectible Dishes |
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Author:
| Villas, James |
ISBN: | 978-0-7645-7601-0 |
Publication Date: | Feb 2007 |
Publisher: | Houghton Mifflin Harcourt Publishing Company
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Book Format: | Hardback |
List Price: | USD $34.95 |
Book Description:
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From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most innovative chefs.
From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most innovative chefs.