The Gluten-Free Gourmet Cooks Fast and Healthy

Wheat-Free and Gluten-Free with Less Fuss and Less Fat

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Author:

Hagman, Bette

ISBN:

978-0-8050-3980-1

Publication Date:

Jul 1996

Publisher:

Henry Holt & Company

Book Format:

Hardback

List Price:

USD $27.50

Book Details

Pages:	416
Detailed Subjects:	Cooking / Health & Healing / Gluten-Free
Physical Dimensions (W X L X H):	6.32 x 9.4 x 1.425 Inches
Book Weight:	1.495 Pounds

Author Biography

Hagman, Bette (Author)

Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington.

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