The Gourmet Garage Cookbook

200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

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Author:

London, Sheryl
London, Mel

Illustrator:

Skelly-Kurka, Kathleen

ISBN:

978-0-8050-6640-1

Publication Date:

Apr 2001

Publisher:

Henry Holt & Company

Imprint:

Owl Books

Book Format:

Paperback

List Price:

USD $18.00

Book Description:

Book Details

Pages:	512
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	7.02 x 8.9 x 1.3 Inches
Book Weight:	1.7 Pounds

Author Biography

London, Sheryl (Author)

Sheryl London is the author of eleven cookbooks & is one of the winners of the James Beard Cookbook Award in 1994 for "A Seafood Celebration". She tests her recipes at her homes in New York City & Fire Island.

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