The Gourmet Mag - the Green Issue - Fall 2017

Fall, the sweet and slow Italian way. The Gourmet Mag is an Italian cooking magazine issued by Claudia Rinaldi, a Rome based Italian food blogger. A food magazine exploring traditional Italian recipes, modern Italian cuisine, seasonal and healthy recipes, Italian people and culture.You get a classic cookbook, a travel guide and a collection of Italian food and culture stories in every single issue.In this issue:The Pumpkin Project: pumpkin recipes conceived as Halloween recipes but...
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Fall, the sweet and slow Italian way. The Gourmet Mag is an Italian cooking magazine issued by Claudia Rinaldi, a Rome based Italian food blogger. A food magazine exploring traditional Italian recipes, modern Italian cuisine, seasonal and healthy recipes, Italian people and culture.You get a classic cookbook, a travel guide and a collection of Italian food and culture stories in every single issue.In this issue:The Pumpkin Project: pumpkin recipes conceived as Halloween recipes but that are perfect for every holiday of the season.The Wine Project: wine recipes for a great Italian dinner party menu. The Birdy Project: Thanksgiving recipes for an Italian dinner party. Duck recipes from the Italian culinary tradition.The Sweet Memories Project: pasta recipes and more Italian dishes from Italian kitchens. The ones grandmothers, mothers and aunts make with love, on weekdays and for special occasions.The DIY Christmas Gifts Project: homemade Christmas gifts ideas for Italian gift baskets.The Christmas Bakery Project: Italian Christmas cookies and other delicious treats.The Birthday Party Project: a birthday party idea to spend a beautiful day in Trastevere.The Good & Tasty Project: healthy Italian recipes to compensate comfort foods and holiday treats.