The Great American Meat Book 536 Recipes Plus Tips on Handling Today's Meat, Embellished with Reminiscences and Historical Tidbits |
|
| Author:
| Ellis, Merle |
| Series title: | Knopf Cooks American Ser. |
| ISBN: | 978-0-394-58835-3 |
| Publication Date: | Aug 1996 |
| Publisher: | Knopf Doubleday Publishing Group
|
| Imprint: | Knopf |
| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
|
The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures. 40 photos & drawings.
The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures. 40 photos & drawings.