The Great Meat Cookbook Everything You Need to Know to Buy and Cook Today's Meat |
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| Author:
| Aidells, Bruce |
| ISBN: | 978-0-547-61752-7 |
| Publication Date: | Oct 2012 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Imprint: | Rux Martin/Houghton Mifflin Harcourt |
| Book Format: | Ebook |
| List Price: | USD $17.99 |
Book Description:
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Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of Aidells Sausage Company offers a completely new, comprehensive tour of the modern landscape of beef, pork, lamb, veal, bison, and goat, with an emphasis on sustainable meat and more than 250 recipes.
Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of Aidells Sausage Company offers a completely new, comprehensive tour of the modern landscape of beef, pork, lamb, veal, bison, and goat, with an emphasis on sustainable meat and more than 250 recipes.