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The Great Salt Lake Food Chains

Fragility and Resiliency

The Great Salt Lake Food Chains( )
Author: Baxter, Bonnie K.
Series title:Wallace Stegner Lecture Ser.
ISBN:978-1-64769-182-0
Publication Date:May 2024
Publisher:University of Utah Press
Book Format:Paperback
List Price:USD $7.95
Book Description:

Presented in the context of current science, Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem.

Book Details
Pages:32
Detailed Subjects: History / Americas (North, Central, South, West Indies)
Physical Dimensions (W X L X H):5.5 x 8.5 x 0.2 Inches
Book Weight:0.19 Pounds



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