The Great Salt Lake Food Chains Fragility and Resiliency |
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Author:
| Baxter, Bonnie K. |
Series title: | Wallace Stegner Lecture Ser. |
ISBN: | 978-1-64769-182-0 |
Publication Date: | May 2024 |
Publisher: | University of Utah Press
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Book Format: | Paperback |
List Price: | USD $7.95 |
Book Description:
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Presented in the context of current science, Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem.
Presented in the context of current science, Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem.