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The Green Crab Cookbook

An Invasive Species Meets a Culinary Movement

The Green Crab Cookbook( )
Author: Parks, Mary
Thái, Thanh
Editor: Parks, Mary
Thái, Thanh
Illustrator: Parks, Mary
Thái, Thanh
(various roles): Parks, Mary
Thái, Thanh
Photographer: Parks, Mary
Thái, Thanh
ISBN:978-0-578-44880-0
Publication Date:Feb 2019
Publisher:Green Crab R&D Project, The
Book Format:Ebook
List Price:USD $19.99
Book Description:

The Green Crab Cookbook explores the culinary potential behind one of the world's worst invasive species: The European Green Crab. Learn about Venetian techniques for preparing soft-shell green crabs with or how to craft a delicious ginger caviar pâté.

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