The Harrowsmith Fish and Seafood Cookbook Classic and Creative Cuisine from Harrowsmith Kitchens - Includes Freshwater and Saltwater Fish and Shellfish |
|
| Editor:
| Cross, Pamela
Pitt, Alice |
| ISBN: | 978-0-920656-38-9 |
| Publication Date: | Oct 1985 |
| Publisher: | Camden House Publishing
|
| Book Format: | Paperback |
| List Price: | USD $17.95 |
Book Description:
|
The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends - the very best from Atlantic to Pacific and the freshwater lakes and streams between.
The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends - the very best from Atlantic to Pacific and the freshwater lakes and streams between.