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The Healthy Beef Cookbook

Steaks, Salads, Stir-Fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

The Healthy Beef Cookbook( )
Created by: American Dietetic Association Staff,
Author: Chamberlain, Richard
Hornick, Betsy
National Cattleman's Beef Association Staff,
Ada, Alma Flor
Series title:American Dietetic Association Ser.
ISBN:978-0-471-73881-7
Publication Date:Oct 2005
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Paperback
List Price:USD $21.95
Book Description:

Lean beef can be a key part of a healthy diet. Calorie for calorie, it′s one of nature′s most nutrient-rich foods. Now, the National Cattlemen′s Beef Association and the American Dietetic Association show today′s health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals.

Book Details
Pages:288
Detailed Subjects: Cooking / Regional & Cultural / American / General
Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):7.5 x 9.25 x 1.484 Inches
Book Weight:0.022 Pounds
Author Biography
Chamberlain, Richard (Created by)
Alma Flor Ada was born in 1938 in Cuba.

She has authored several children's folktales including "Encaje de Piedra" which earned her the Marta Salotti Gold Medal, "The Gold Coin" which won the Christopher Award, and "Gathering the Sun" which received the Once Upon a World Award. "The Lizard and the Sun/La Lagartija y el Sol" won her a Gold Medal from the National Association of Parenting Publications, and she was awarded an Accolade from the American Folklore Association for "Mediopollito/Half-Chicken". Her title "Under the Royal Palms: A Childhood in Cuba" won the Pura Belpre Award.

In addition to writing, she is a professor at the University of San Francisco.

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