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The Innovator's Cookbook

Essentials for Inventing What Is Next

The Innovator's Cookbook( )
Editor: Johnson, Steven
ISBN:978-1-59448-558-9
Publication Date:Oct 2011
Publisher:Penguin Publishing Group
Imprint:Riverhead Books
Book Format:Paperback
List Price:USD $18.00
Book Description:

From the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as...
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Book Details
Pages:272
Detailed Subjects: Business & Economics / Personal Success
Technology & Engineering / General
Physical Dimensions (W X L X H):5.44 x 8.24 x 0.7 Inches
Book Weight:0.53 Pounds
Author Biography
(Editor)
Steven Johnson was born on June 6, 1968. He received an undergraduate degree at Brown University, where he studied semiotics, and later went on to receive a graduate degree in English literature from Columbia University. He is the author of several books including Future Perfect: The Case for Progress in a Networked Age; Where Good Ideas Come From: The Natural History of Innovation; The Invention of Air: A Story of Science, Faith, Revolution and the Birth of America; and The Ghost Map: The Story of London's Most Terrifying Epidemic-and How it Changed Science, Cities and the Modern World. His book, How We Got to Now: Six Innovations That Made the Modern World, was the subject of a six-part series on PBS, which he also hosted.

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