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The Invention of the Restaurant
Paris and Modern Gastronomic Culture
The Invention of the Restaurant
(
)
Author:
Spang, Rebecca L.
Series title:
Harvard Historical Studies
ISBN:
978-0-674-00064-3
Publication Date:
Mar 2000
Publisher:
Harvard University Press
Book Format:
Hardback
List Price:
USD $58.50
Book Description:
Buy Now
Book Details
Pages:
336
Detailed Subjects:
Travel / Food, Lodging & Transportation / Restaurants
Social Science / Agriculture & Food
Social Science / Customs & Traditions
Physical Dimensions
(W X L X H)
:
6.435 x 9.438 x 1.004 Inches
Book Weight:
1.34 Pounds
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