The Inventions of Amanda Jones The Vacuum Method of Canning and Food Preservation |
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| Author:
| Parker, Lewis K. |
| Series title: | 19th Century American Inventors Ser. |
| ISBN: | 978-0-8239-6445-1 |
| Publication Date: | Dec 2002 |
| Publisher: | Rosen Publishing Group
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| Imprint: | PowerKids Press |
| Book Format: | Hardback |
| List Price: | USD $26.27 |
Book Description:
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Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones's invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.
Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones's invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.