The Irish Kitchen Ingredients, Techniques and over 70 Traditional and Authentic Recipes |
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| Author:
| Lennon, Biddy White
Campbell, Georgina |
| ISBN: | 978-1-84476-281-1 |
| Publication Date: | Jan 2007 |
| Publisher: | Anness Publishing
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| Book Format: | Paperback |
| List Price: | USD $19.99 |
Book Description:
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Ingredients, techniques and over 70 traditional and authentic recipes. Discover the best of classic and modern food from Ireland: the culinary history and traditions, the locations, ingredients and preparation techniques, with every dish shown step-by step.
Ingredients, techniques and over 70 traditional and authentic recipes. Discover the best of classic and modern food from Ireland: the culinary history and traditions, the locations, ingredients and preparation techniques, with every dish shown step-by step.