The Irish Kitchen Ingredients, Techniques and over 70 Traditional and Authentic Recipes |
|
| Author:
| White-Lennon, Biddy
Campbell, Georgina |
| ISBN: | 978-1-84681-314-6 |
| Publication Date: | Dec 2013 |
| Publisher: | Anness Publishing
|
| Imprint: | Hermes House |
| Book Format: | Paperback |
| List Price: | USD $13.99 |
Book Description:
|
Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.
Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.