The Jewish Holiday Baker

(

)

Author:

Nathan, Joan

ISBN:

978-0-8052-1117-7

Publication Date:

Aug 1999

Publisher:

Knopf Doubleday Publishing Group

Imprint:

Schocken

Book Format:

Paperback

List Price:

USD $16.95

Book Description:

Book Details

Pages:	224
Detailed Subjects:	Cooking / Regional & Ethnic / Jewish & Kosher Cooking / Methods / Baking Cooking / General Cooking / Holiday
Physical Dimensions (W X L X H):	7.04 x 8.98 x 0.67 Inches
Book Weight:	0.896 Pounds

Author Biography

Nathan, Joan (Author)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker.

She lives in Washington, D.C.

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