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The Jewish Holiday Baker
Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year
The Jewish Holiday Baker
(
)
Author:
Nathan, Joan
ISBN:
978-0-8052-4142-6
Publication Date:
Oct 1997
Publisher:
Knopf Doubleday Publishing Group
Imprint:
Schocken
Book Format:
Hardback
List Price:
USD $23.00
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Book Details
Pages:
224
Detailed Subjects:
Cooking / Methods / Baking
Cooking / Regional & Cultural / Jewish & Kosher
Social Science / Jewish Studies
Physical Dimensions
(W X L X H)
:
7.23 x 9.27 x 0.81 Inches
Book Weight:
1.219 Pounds
Author Biography
Nathan, Joan
(Author)
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker.
She lives in Washington, D.C.
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