The Jewish Holiday Kitchen

(

)

Author:

Nathan, Joan

ISBN:

978-0-8052-0724-8

Publication Date:

Jun 1987

Publisher:

Knopf Doubleday Publishing Group

Imprint:

Schocken

Book Format:

Paperback

List Price:

USD $12.95

Book Details

Pages:	288
Detailed Subjects:	Cooking / Regional & Ethnic / Jewish & Kosher
Book Weight:	0.969 Pounds

Author Biography

Nathan, Joan (Author)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker.

She lives in Washington, D.C.

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