The Joyce of Cooking Food and Drink from James Joyce's Dublin - an Irish Cookbook |
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| Author:
| Armstrong, Alison |
| ISBN: | 978-0-930794-85-9 |
| Publication Date: | Jan 2010 |
| Publisher: | Barrytown/Station Hill Press
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| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
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The quintessential Irish cookbook: food and drink from James Joyce's Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.
The quintessential Irish cookbook: food and drink from James Joyce's Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.