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The Key to Chinese Cooking
The Key to Chinese Cooking
(
)
Author:
Kuo, Irene
Illustrator:
Moy, Carolyn
Designed by:
Kuo, C. C.
ISBN:
978-0-517-14889-1
Publication Date:
Feb 1996
Publisher:
Random House Value Publishing
Book Format:
Hardback
List Price:
USD $14.99
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Book Details
Pages:
532
Detailed Subjects:
Cooking / Regional & Ethnic / Chinese
Book Weight:
2.247 Pounds
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