The Ladies' Etiquette Handbook

The Importance of Being Refined in The 1880s

(

)

Editor:

Schoonover, David E.

Foreword by:

Cmiel, Kenneth

Series title:

Iowa Szathmary Culinary Arts Ser.

ISBN:

978-0-87745-768-8

Publication Date:

Apr 2001

Publisher:

University of Iowa Press

Book Format:

Hardback

List Price:

USD $27.50USD $27.50

Book Details

Pages:	208
Detailed Subjects:	Reference / Etiquette Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):	0 x 0.7 Inches
Book Weight:	0.598 Pounds

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