| The Low-Carb Baking and Dessert Cookbook | | | Author:
| Solom, Ursula | | Foreword by:
| Eades, Mary Dan | | ISBN: | 978-0-471-74126-8 | | Publication Date: | Sep 2005 | | Publisher: | John Wiley & Sons, Incorporated
| | Imprint: | Wiley | | Book Format: | Paperback | | List Price: | USD $16.95 | Book Description:
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