The Maillard Reaction in Foods and Medicine |
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Editor:
| O'Brien, J. Nursten, H. E. Crabbe, M. J. Ames, J. M. |
Series title: | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. |
ISBN: | 978-1-84569-844-7 |
Publication Date: | Apr 1998 |
Publisher: | Elsevier Science & Technology
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Imprint: | Woodhead Publishing Limited |
Book Format: | Ebook |
List Price: | USD $290.00USD $348.00 |
Book Description:
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This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.