The Maillard Reaction in Foods and Medicine |
|
| Editor:
| O'Brien, J.
Nursten, H. E.
Crabbe, M. J.
Ames, J. M. |
| Series title: | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. |
| ISBN: | 978-1-85573-791-4 |
| Publication Date: | Apr 1998 |
| Publisher: | Elsevier Science & Technology
|
| Imprint: | Woodhead Publishing Limited |
| Book Format: | Hardback |
| List Price: | USD $290.00 |
Book Description:
|
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.