The Meat Cookbook |
|
| Author:
| Dorling Kindersley Publishing Staff, |
| Foreword by:
| Ozersky, Josh |
| ISBN: | 978-1-4654-2287-3 |
| Publication Date: | Sep 2014 |
| Publisher: | Dorling Kindersley Publishing, Incorporated
|
| Imprint: | DK |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal,
The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook -- it's a meat...
More Description
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal,
The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook -- it's a meat lover's bible.