The Meat Question Animals, Humans, and the Deep History of Food |
|
| Author:
| Berson, Josh |
| Series title: | The MIT Press Ser. |
| ISBN: | 978-0-262-35480-6 |
| Publication Date: | Sep 2019 |
| Publisher: | MIT Press
|
| Book Format: | Ebook |
| List Price: | USD $44.95 |
Book Description:
|
A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.
A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.