| The Modern Cook A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations | | | Author:
| Francatelli, Charles Elme | | ISBN: | 978-1-340-02680-6 | | Publication Date: | Aug 2015 | | Publisher: | Creative Media Partners, LLC
| | Book Format: | Hardback | | List Price: | USD $30.95 |
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