The Mystery of the Fendant Sauce Chef Daniel |
|
| Author:
| Thurre-Gex, Mylène |
| ISBN: | 979-8-3742-2181-7 |
| Publication Date: | Jan 2023 |
| Publisher: | Independently Published
|
| Book Format: | Paperback |
| List Price: | USD $18.00 |
Book Description:
|
The mystery of the Fendant sauce tells the story of Chef Daniel, owner of the renowned 2 Michelin star restaurant, The Yucca, located in Brixton, London. After a poor childhood and much bullying suffered at school, Daniel left the countryside with only one idea in mind; to take revenge on life by becoming the best chef in Great Britain. He became a workaholic, angry, unbearable, taking pleasure in humiliating his employees and terribly jealous of other chefs'...
More Description
The mystery of the Fendant sauce tells the story of Chef Daniel, owner of the renowned 2 Michelin star restaurant, The Yucca, located in Brixton, London.
After a poor childhood and much bullying suffered at school, Daniel left the countryside with only one idea in mind; to take revenge on life by becoming the best chef in Great Britain. He became a workaholic, angry, unbearable, taking pleasure in humiliating his employees and terribly jealous of other chefs' successes. Love has no place in his busy life. He is a big flirt, seeking brief liaisons with no strings attached, and having no feelings for his poor victims.
Only his four friends, also successful Michelin-Starred chefs; Jake, Michael, Rick and Florian, escape his wrath.
Having reached the age of 44, Daniel needs one more success to become the best: to earn the third Michelin star. He is adamant he deserves this ultimate reward.
Life will tell him otherwise.