The New Charleston Chef's Table Extraordinary Recipes from the Heart to the Old South |
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| Author:
| HERRICK, Holly |
| Series title: | Chef's Table Ser. |
| ISBN: | 978-1-4930-2933-4 |
| Publication Date: | May 2018 |
| Publisher: | Globe Pequot Press, The
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this ......
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this ......