The New Complete Coffee Book A Gourmet Guide to Buying, Brewing and Cooking |
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| Author:
| Perry, Sara |
| Photographer:
| Caruso, Maren |
| ISBN: | 978-0-8118-2867-3 |
| Publication Date: | Jun 2001 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
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Whether you take it black, with soy milk or over shaved ice, coffee is one of our most flavourful and adaptable staples. Corner coffee shops and Italian cafes are ubiquitous: they're offering a new handle on the same old beverage that's been around forever.Over 80,000 copies of The Complete Coffee Book have been sold. This new edition is completely revised to include recent innovations in brewing methods and technology, and to reflect our growing sophistication with the bean. Recipes...
More DescriptionWhether you take it black, with soy milk or over shaved ice, coffee is one of our most flavourful and adaptable staples. Corner coffee shops and Italian cafes are ubiquitous: they're offering a new handle on the same old beverage that's been around forever.Over 80,000 copies of The Complete Coffee Book have been sold. This new edition is completely revised to include recent innovations in brewing methods and technology, and to reflect our growing sophistication with the bean. Recipes like Coffee Mole with Grilled Zesty Shrimp will show readers how to think of coffee beyond the mug.