The New Pastry Cook

Modern Methods for Making Your Own Classic and Contemporary Pastries

(

)

Author:

Photographer:

Fletcher, T. Mike

Series title:

Cookbook Library

ISBN:

978-0-688-06168-5

Publication Date:

Nov 1986

Publisher:

HarperCollins Publishers

Book Format:

Hardback

List Price:

USD $24.95

Book Details

Pages:	352
Detailed Subjects:	Cooking / Courses & Dishes / Pastry Juvenile Nonfiction / Cooking & Food
Book Weight:	1.875 Pounds

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