| The New York Restaurant Cookbook Recipes from the Dining Capital of the World | | Author:
| Fabricant, Florence | Compiled by:
| NYC Public School Children Staff, | ISBN: | 978-0-8478-2575-2 | Publication Date: | Nov 2003 | Publisher: | Rizzoli International Publications, Incorporated
| Book Format: | Hardback | List Price: | USD $29.95 | Book Description:
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