The New York Times Jewish Cookbook More Than 825 Traditional and Contemporary Recipes from Around the World |
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| Editor:
| Amster, Linda |
| Introduction by:
| Sheraton, Mimi |
| ISBN: | 978-0-312-29093-1 |
| Publication Date: | Sep 2003 |
| Publisher: | St. Martin's Press
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| Book Format: | Hardback |
| List Price: | USD $40.00 |
Book Description:
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From the food pages of the 'New York Times' comes this authoritative, wide-ranging Jewish cookbook.
From the food pages of the 'New York Times' comes this authoritative, wide-ranging Jewish cookbook.