The No-Salt, Lowest-Sodium Baking Book |
|
| Author:
| Gazzaniga, Donald A. |
| Contribution by:
| Gazzaniga Moloo, Jeannie |
| Foreword by:
| Fowler, Michael B. |
| ISBN: | 978-0-312-33524-3 |
| Publication Date: | Nov 2004 |
| Publisher: | St. Martin's Press
|
| Imprint: | Saint Martin's Griffin |
| Book Format: | Paperback |
| List Price: | USD $21.99 |
Book Description:
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Urged by his doctor to keep his sodium intake under 1,500 to 2,000 milligrams a day, Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Dons name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook.
Urged by his doctor to keep his sodium intake under 1,500 to 2,000 milligrams a day, Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Dons name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook.