| The Olive Botany and Production | | | Editor:
| Fabbri, Andrea
Baldoni, Luciana
Caruso, Tiziano
Famiani, Franco | | Contribution by:
| Caruso, Tiziano
Agosteo, Giovanni
Giuseppe, Barbera
Belaj, Angjelina
Belcari, Antonio
Barkaoui, Karim
Ben-Ari, Giora
Ben-Gal, Alon
Benelli, Giovanni
Biasi, Rita
Biton, Iris
Blazakis, Konstantinos
Bombarely, Aureliano
Brunori, Antonio
Cacciola, Santa Olga
Canale, Angelo
Caruso, Giovanni
Cinosi, Nicola
Dag, Arnon
Erel, Ran
Farinelli, Daniela
Ferguson, Louise
Ganino, Tommaso
Gil-Ribes, Jesus A.
Gómez, Calero José Alfonso
Gucci, Riccardo
Guerrero, Consolación
Kalaitzis, Panagiotis
Lambardi, Maurizio
Pierre-Eric, Lauri
León, Lorenzo
Lo, Bianco Riccardo
Lodolini, Enrico Maria
Luque, Francisco
Mairech, Hanene
Malayka, Picchi
Marino, Giulia
Mariotti, Roberto
Marra, Francesco Paolo
Medina-Alonso, G.
Mercado, José
Micheli, Maurizio
Mousavi, Soraya
Msallem, Monji
Namdar, Dvora
Narváez, Isabel
Palomo-Ríos, Elena
Petacchi, Ruggero
Pierantozzi, Pierluigi
Picchi, Malayka Samantha
Piscopo, Amalia Rosa Maria
Pliego-Alfaro, Fernando
Proietti, Primo
Ragazzi, Alessandro
Rallo, Pilar
Rapoport, Hava F.
Regni, Luca
Ribalta, Laia
Rosati, A.
Sacchetti, Patrizia
Sebastiani, Luca
Serrano, Alicia
Surico, Giuseppe
Testi, Luca
Valeri, Maria Cristina
Vitale, Andrea
Yermiyahu, Uri
Yilmaz-Düzyaman, Hande
Zeni, Valeria
Zipori, Isaac
Friel, James
Rosa, Raúl de la
Camposeo, Salvatore
Castro, Garcia Sergio | | ISBN: | 978-1-78924-733-6 | | Publication Date: | Jan 2024 | | Publisher: | CABI
| | Book Format: | Hardback | | List Price: | USD $235.00 | Book Description:
|
This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research. This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research. | |