The Orvis Cookbook Fifty Complete Menus for Fish and Game |
|
| Author:
| Perkins, Romi |
| Series title: | Orvis Ser. |
| ISBN: | 978-1-59228-345-3 |
| Publication Date: | Jun 2004 |
| Publisher: | Globe Pequot Press, The
|
| Imprint: | Lyons Press |
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
|
Complete fish and game menus to bring out the unique flavors of pheasant, venison, and wild salmon, and advice on wines that will complement them.
Complete fish and game menus to bring out the unique flavors of pheasant, venison, and wild salmon, and advice on wines that will complement them.