The Oxford Companion to Food |
|
| Author:
| Davidson, Alan |
| Editor:
| Jaine, Tom
Davidson, Jane |
| As told to:
| Saberi, Helen |
| ISBN: | 978-0-19-280681-9 |
| Publication Date: | Oct 2006 |
| Publisher: | Oxford University Press, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $65.00 |
Book Description:
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The Oxford Companion to Food is a unique encyclopedic repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. The new edition updates existing entries and the bibliography, and adds many new articles on topics that reflect the rapid development and universal relevance of food studies.
The Oxford Companion to Food is a unique encyclopedic repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. The new edition updates existing entries and the bibliography, and adds many new articles on topics that reflect the rapid development and universal relevance of food studies.