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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America( )
Editor: Smith, Andrew F.
ISBN:978-0-19-515437-5
Publication Date:Dec 2004
Publisher:Oxford University Press, Incorporated
Book Format:Hardback
List Price:USD $195.00USD $315.00
Book Description:

The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths.

Book Details
Pages:1584
Detailed Subjects: Cooking / Reference
Cooking / Beverages / General
Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):11.778 x 9.399 x 4.758 Inches
Book Weight:12.1 Pounds



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