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The Pantropheon

A History of Food and Its Preparation in Ancient Times

The Pantropheon( )
Author: Soyer, Alexis
ISBN:978-1-58963-359-9
Publication Date:Jul 2001
Publisher:Fredonia Books
Book Format:Paperback
List Price:USD $29.95
Book Description:

Book Details
Pages:556
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.5 x 9.25 Inches
Book Weight:2.136 Pounds



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