| The Pantropheon or History of Food, and Its Preparation From the Earliest Ages of the World (1853) | | | Author:
| Soyer, Alexis | | ISBN: | 978-1-120-91177-3 | | Publication Date: | Jan 2010 | | Publisher: | Kessinger Publishing, LLC
| | Book Format: | Paperback | | List Price: | USD $43.95 |
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